Shiloh Sherrer

• Maintained high personal grooming standards and uniform presentation.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Lifted and carried heavy materials.
• Adhered to procedures in preparing food items.
• Pushed, pulled and transported large loads and objects.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Worked flexible hours; night, weekend, and holiday shifts.
• Proved successful working within tight deadlines and fast-paced atmosphere.

• Discussed daily work requirements with crew and assigned positions to enable efficient teamwork
• Trained employees in time management and proper ways to complete job duties.
• Monitored team members to verify work quality and address concerns.
• Pitched in to help with various job tasks, fill in for sick employees.
• Complied with Occupational Safety and Health Administration (OSHA) regulations to maintain safe work environment.
• Communicated effectively with upper management, team members and customers to keep everyone informed.
• Supervised crew of 6 employees while ensuring work flow was sufficient.
• Addressed problems quickly and provided successful mediation.
• Mitigated issues by patiently listening to employee complaints and finding appropriate methods for resolution.
• Distributed necessary tasks and duties during each shift.
• Used critical thinking to break down problems, evaluate solutions and make decisions efficiently.

4 Advanced Placement Classes

16 Honors Classes

3.97 GPA