
Experienced professional with a strong background in customer service and a solid foundation in formal education. Committed to applying my skills and knowledge to contribute to a dynamic work environment.
Recipes and menu planning
Food preparation and safety
Beautiful presentation of food
Performance improvement
Food spoilage prevention
Strong attention to safe food handling procedures
Food processing
Menu memorization
Kitchen organization
Food plating and presentation
Hospitality and service industry background
ServSafe Food Handler Employee Food Safety Online Course and Exam-August 24th, 2024
360 Learn2Serve Wisconsin Responsible Beverage Server Training-July19th, 2023
Food Service Assistance Diploma- May 16th, 2023