Shley Buerkle

Yoga is my passion and I have been teaching for 10 years now. I have brought it into the beer world by starting yoga programs at a handful of breweries in town such as HopSquad and Southern Hieghts-bringing my love of the beer communuity and yoga together. I also teach at River place country club and sub for a studio. Currently I am in school for Yoga Therapy.

• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Kept bar presentable and well-stocked to meet customer needs.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Enhanced customer satisfaction by efficiently serving beer and offering pairing suggestions.

• Educated patrons on various beer styles, enhancing their appreciation and enjoyment.
• Developed rapport with customers, fostering a friendly and loyal clientele base.
• Assisted in the setup of private events, accommodating specific client requests.
• Engaged customers through product knowledge sharing, sparking interest in new offerings.

• Collaborated with fellow staff members to optimize workflow and service quality.
• Upheld a high standard of cleanliness by consistently sanitizing work areas and glassware.
• Engaged customers through product knowledge sharing, sparking interest in new offerings.
• Assisted in brewing operations including but not limited to: cleaning/sanitizing equipment, cleaning/filling kegs, bottling special releases, measuring specific gravity, etc..