Shon Gomez
Kuna,ID
Summary
Disciplined cook committed to impeccable food preparation and presentation for restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques.
Overview
4
4
years of professional experience
Work History
Cook
Le barons
Nampa, Idaho
01.2025 - 02.2025
- Inspected kitchens for sanitary conditions before the start of each shift.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cook
Eddies cafe
Boise, Idaho
09.2021 - 11.2024
Cooked orders as they came in, did prep work as needed,filled station,
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Cook
Big Mics
Kuna, Idaho
03.2021 - 09.2021
- Inspected kitchens for sanitary conditions before the start of each shift.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Education
High School Diploma -
Fayettville
Arkansas City, AR06-1984
Skills
- Sanitation
- Food safety oversight
- Ingredients measuring
- Grilling
- Dish preparation
- Surface cleaning
- Cooking
Timeline
Cook
Le barons
01.2025 - 02.2025
Cook
Eddies cafe
09.2021 - 11.2024
Cook
Big Mics
03.2021 - 09.2021
High School Diploma -
Fayettville