Shoshannah Vandergriff
San Marcos,TX
Summary
Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events. Successful at building relationships with customers to increase loyalty and repeat business.
Overview
11
11
years of professional experience
Work History
Wedding Venue Bartender
Wildflower Country Inn
San Marcos, TX
03.2022 - Current
- Poured and prepared mixed drinks for over [Number] customers daily.
- Managed bar at special events, leading team in providing coordinated service for weddings.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Designed special drinks and cocktails.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Bartender
Showdown
San Marcos, TX
03.2015 - Current
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Baker
Stegers Chiffonade
San Marcos, TX
02.2021 - 02.2022
- Complied with health and safety codes to protect staff and customers.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
- Resolved customer concerns with positive approach and constructive strategies.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
Bartender
Cheatham Street
San Marcos, TX
05.2018 - 04.2019
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Riley's Tavern
San Marcos, TX
02.2017 - 05.2018
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Education
High School Diploma -
Lometa ISD
Lometa, TX05.2009
Skills
- Ensuring Guest Safety
- Professional Relationships
- Customer Satisfaction
Timeline
Wedding Venue Bartender
Wildflower Country Inn
03.2022 - Current
Baker
Stegers Chiffonade
02.2021 - 02.2022
Bartender
Cheatham Street
05.2018 - 04.2019
Bartender
Riley's Tavern
02.2017 - 05.2018
Bartender
Showdown
03.2015 - Current
High School Diploma -
Lometa ISD
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