Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
background-images

Shugeil Lozano

kissimmee,FL

Summary

Detail-oriented professional with strong organizational skills and experience thriving in high-pressure environments. Proven ability to communicate effectively and build relationships across all levels of an organization. Demonstrates independence in task execution while promoting workflow efficiency and meeting position requirements. Committed to continuous improvement and dynamic problem-solving.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Line Cook

Olive Garden Restaurant
03.2025 - Current
  • Enhanced food quality by preparing menu items per established recipes.
  • Facilitated timely service through effective collaboration with kitchen team members.
  • Ensured kitchen cleanliness and organization, adhering to health regulations.
  • Trained new staff on cooking techniques and safety protocols efficiently.
  • Boosted ticket turnover by adapting swiftly to changing priorities and multitasking.

Cleaner

Self Employed Services
02.2024 - Current
  • Performed thorough cleaning of residential spaces, ensuring high standards of cleanliness and organization.
  • Washed and put away kitchen dishes, utensils and glassware.
  • Collected trash and moved garbage cans from kitchen areas to pick-up stations.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.

kitchen Manager | Cheff

Bandeja Paisa Latin Restaurant
05.2019 - 12.2024
  • Managed daily menu preparation, ensuring a diverse and appealing selection for patrons.
  • Conducted weekly inventory assessments, optimizing stock levels and minimizing product shortages.
  • Executed precise ordering processes for missing products, maintaining kitchen efficiency and workflow.
  • Gained comprehensive experience across various kitchen stations, including grill, appetizer pan, and window.
  • Coordinated kitchen staff schedules to ensure adequate coverage during peak service hours.
  • Implemented staff training programs, enhancing culinary skills and promoting team collaboration.
  • Maintained high standards of food safety and cleanliness throughout the kitchen environment.
  • Developed seasonal menu items to introduce fresh flavors and attract new customers.

kitchen Manager | Cheff

La Fogata Latin Cuisine
09.2018 - 04.2019
  • Head in charge of opening and closing the kitchen, preparation of the daily menu of the restaurant. Line cook at the different stations (grill, pan, appetizers, preparation).

Housekeepers

Hotel M
09.2017 - 09.2018
  • General cleaning of rooms and bathrooms following quality standards. Sweeping, vacuuming and mopping floors, cleaning bathrooms, toilets, showers, sinks and mirrors. Empty trash cans. Change sheets and bedding according to established protocols. Replace towels, amenities or hygiene products.

Education

Professor - Commercial Education

Instituto Pedagogico de Caracas
Caracas, Venezuela
01.2017

Business Administration Technician - undefined

IUTA
Caracas, Venezuela
01.2014

Basic Principles of Cooking Course - undefined

Caracas Culinary Institute
Caracas, Venezuela
01.2009

Professional - Culinary Arts

Professional Gastronomic School
Caracas, Venezuela
01.2009

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Problem-solving
  • Team coordination
  • Cleanliness standards
  • Following cooking methods
  • Health and safety compliance
  • Dusting techniques
  • Safe chemical handling

Certification


  • Licensed life and Health
  • Certification in personal training

Languages

Spanish
Native or Bilingual
English
Elementary

Timeline

Line Cook

Olive Garden Restaurant
03.2025 - Current

Cleaner

Self Employed Services
02.2024 - Current

kitchen Manager | Cheff

Bandeja Paisa Latin Restaurant
05.2019 - 12.2024

kitchen Manager | Cheff

La Fogata Latin Cuisine
09.2018 - 04.2019

Housekeepers

Hotel M
09.2017 - 09.2018

Business Administration Technician - undefined

IUTA

Basic Principles of Cooking Course - undefined

Caracas Culinary Institute

Professional - Culinary Arts

Professional Gastronomic School

Professor - Commercial Education

Instituto Pedagogico de Caracas
Shugeil Lozano