Handled customer inquiries professionally while resolving any issues or concerns related to their purchases promptly and courteously.
Collaborated with other departments on cross-promotional efforts that showcased the versatility of seafood offerings in various meal options.
Showcased exceptional customer service by going the extra mile to guarantee that customers left satisfied
Gave helpful and correct information regarding products sold
Sushi Chef
Rock N Roll Sushi
06.2023 - 11.2023
Prepared high-quality seafood, rice and ingredients for sushi.
Set up and broke down kitchen for service.
Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Monitored food production to verify quality and consistency.
Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
Supported front-of-house staff during busy periods by efficiently executing orders according to guest specifications.
FOH Team Member
Fuzzy Taco Shop
03.2023 - 05.2023
Maintained excellent attendance and punctuality, demonstrating commitment to the success of the team and establishment.
Verified ID of guests regarding sales of alcoholic beverages
Recorded customer orders correctly and assisted FOH with delivering orders to waiting customers
Maintained a clean work environment by following scheduled cleaning throughout the day
Provided attentive service throughout customers'' visits, checking in regularly to address any concerns or needs they may have had.
Utilized POS system to receive and process food and beverage orders.
Various Positions
Ichiban Japanese Steakhouse And Chinese Buffet
04.2021 - 12.2022
Adaptable and proficient in learning new concepts quickly and efficiently.
Worked effectively in fast-paced environments.
Learned duties for various positions and provided assistance when needed.
Resolved problems, improved operations and provided exceptional service.
Opened and closed both the front and back of house daily.
Identified and communicated customer needs to supply chain capacity and quality teams.
Developed friendly and professional relationships with both customers and suppliers to guarantee exceptional service
Used POS system to enter orders, process payments and issue receipts.
Welcomed customers and helped assist with their needs.
Education
Master of Science - Library And Information Science
University of Southern Mississippi
Hattiesburg, MS
12.2024
Bachelor of Arts - English
University of Southern Mississippi
Hattiesburg, MS
12.2021
Skills
Cash Drawer Operations
Front of House Operation
Critical Thinking
Customer Complaint Resolution
Daily Food Preparation
Guest service
Adaptability and Flexibility
Food Safety Compliance
Decision-Making
Service Upselling
Timeline
Seafood Associate
Winn Dixie (SE Grocers)
11.2023 - Current
Sushi Chef
Rock N Roll Sushi
06.2023 - 11.2023
FOH Team Member
Fuzzy Taco Shop
03.2023 - 05.2023
Various Positions
Ichiban Japanese Steakhouse And Chinese Buffet
04.2021 - 12.2022
Master of Science - Library And Information Science
University of Southern Mississippi
Bachelor of Arts - English
University of Southern Mississippi
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