
Dynamic and customer-focused hospitality professional with experience as a host, server, and team lead in fast-paced restaurant environments. Proven ability to deliver exceptional guest experiences while managing multiple responsibilities with professionalism and efficiency. Skilled in customer service, cash handling, conflict resolution, communication, and team collaboration. Recognized for training team members, maintaining high standards of organization and cleanliness, and creating a welcoming environment that encourages guest satisfaction and loyalty.
Certifications