Shyanne Miller
Sarasota,FL
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
7
7
years of professional experience
Work History
Server/Bartender
Origin Craft Beer
Sarasota, FL
03.2022 - 10.2024
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Prepared drinks according to standard recipes.
- Took orders from customers accurately and in a timely manner.
- Monitored dining room for cleanliness and proper set-up at all times.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Performed opening and closing duties such as setting up the dining area, restocking supplies..
- Handled money transactions accurately while following company procedures for handling cash payments.
Server/Bartender
Whiskey Barrel
Sarasota, FL
01.2021 - 01.2022
- Prepared and served cocktails, mocktails and other drinks to customers.
- Stocked bar with necessary items such as glasses, garnishes, liquors, beer and wine.
- Took orders from customers over the phone and in person.
- Processed payments for orders with cash, credit cards, or other payment methods.
Server
Daiquiri Deck
Sarasota, FL
09.2017 - 11.2020
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
- Took orders from customers accurately and in a timely manner.
- Accurately recorded orders on cash register and point-of-sale system.
- Performed opening and closing duties such as setting up the dining area, restocking supplies..
- Handled money transactions accurately while following company procedures for handling cash payments.
Education
Associate of Arts - Psychology
State College of Florida, Manatee-Sarasota
Bradenton, FL01-2018
Skills
- Strong Work Ethic
- Positive and professional
- Menu knowledge
- Liquor, wine, and food service
- Cash Handling
- High-volume dining
References
- Rebecca Potter (Origin General Manager) 941-587-9025
- Gabriel DeLorenzo (Co-worker) 215-932-2624
- Chelsey Lucas (Co-Worker) 941-830-0915
Timeline
Server/Bartender
Origin Craft Beer
03.2022 - 10.2024
Server/Bartender
Whiskey Barrel
01.2021 - 01.2022
Server
Daiquiri Deck
09.2017 - 11.2020
Associate of Arts - Psychology
State College of Florida, Manatee-Sarasota
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