Sicily Tenorio
Austin,TX
Summary
Disciplined individual committed to impeccable food preparation band presentation within fast casual and fine dining restaurant alike.Recognized for preparing high quality cuisine aligned to restaurant standard and consistency requirements. Hardworking cook brings detail oriented approach to food preparation and handling.Team oriented and reliable.
Overview
2027
2027
years of professional experience
2012
2012
years of post-secondary education
Work History
Cook
Compass Group Management
Austin, Tx
08.2023 - Current
- I have been in charge of Salad Bar Station for 3 years ,were l have had the opportunity to apply my knowledge that l have accumulated through all these years of experience and the best of my cooking techniques including professionalism,efficiency, with precision, that allows me master and execute in a very effective way the management of the whole station on my own when it supost to be a 3 people working station.
- Maintained cleanliness of workstations and cooking equipment for food safety compliance.
- Collaborated with kitchen staff to ensure efficient food preparation and service.
- Monitored cooking times and temperatures to ensure food quality and safety.
- Implemented waste reduction practices to optimize kitchen efficiency and sustainability.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Set up and performed initial prep work for soups, sauces, and salads.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
Cook
Flik/Compass at Moontower cafe
Austin, TX
04.2019 - 08.2023
- I was in charged of Salad Bar Station and helped on Breakfast and Buffet Station at AT@T Hotel (Carillon Restaurant)
- I was Lead cook,in charged of the closing duties of the restaurant including supervision of others cooks.
Cook
Sodexo USA
Austin, Texas
04.2018 - 01.2019
- l was crossed trained ,l worked on Salad Bar,Entree and Deli Station.
- Monitored cooking times and temperatures to ensure food quality and safety.
- Sanitize d food preparation areas,grills,and equipment to avoid cross contamination from raw items.
- Garnished and arranged dishes into creative presentation.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Developed new recipes to enhance menu offerings and meet customer preferences.
Cook
Eurest/Compass
Austin, Texas
05.2017 - 04.2018
- I was in charged of Deli Station and Pizza Station
- Maintained cleanliness of workstations and cooking equipment for food safety compliance.
- Assisted in training new cooks on kitchen procedures and food preparation techniques.
- Monitored cooking times and temperatures to ensure food quality and safety.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
Cook
Sodexo USA
Austin, Texas
05.2016 - 05.2017
- I was in charged of Deli,Grab & Go and Breakfast Stations
- Maintained cleanliness of workstations and cooking equipment for food safety compliance.
- Monitored cooking times and temperatures to ensure food quality and safety.
- Implemented waste reduction practices to optimize kitchen efficiency and sustainability.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Cook
Compass Group USA
Austin
08.2014 - 05.2016
- I was in charge of Salad Bar Station.
- I was cutting vegetables, making dressings from scratch, boiling and cooking everything, making daily specials on the daily basis and making dishes right in front of the customers on the custumers petitions
Cook
Bouldin Creek Cafe
Austin, Texas
02.2011 - 02.2014
- Prepared diverse menu items in accordance with health and safety standards.
- Maintained cleanliness of workstations and cooking equipment for food safety compliance.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Cook
Green Pastures Restaurant
08.1997 - 09.2010
- Prepared diverse menu items in accordance with health and safety standards.
- Collaborated with kitchen staff to ensure efficient food preparation and service.
- Maintained cleanliness of workstations and cooking equipment for food safety compliance.
Cook
Eurest Compass Group
Austin, Texas
Education
GED
Austin, TexasSkills
- Food preparation
- Cleaning and organization
- ServSafe certified
- Food service sanitation
- Team oriented
- Effective prioritization
- Focused and disciplined
- Punctual
- Hardworking
- Detailed
Personal Information
Title: Chef
Timeline
Cook
Compass Group Management
08.2023 - Current
Cook
Flik/Compass at Moontower cafe
04.2019 - 08.2023
Cook
Sodexo USA
04.2018 - 01.2019
Cook
Eurest/Compass
05.2017 - 04.2018
Cook
Sodexo USA
05.2016 - 05.2017
Cook
Compass Group USA
08.2014 - 05.2016
Cook
Bouldin Creek Cafe
02.2011 - 02.2014
Cook
Green Pastures Restaurant
08.1997 - 09.2010
Cook
Eurest Compass Group
GED