Sid Forest
The Inn at Cedar Crossing
Kansas City,MO
4
years of professional experience
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Work History
Line Cook
3 Years 7 Months- Assisted in training new cooks on cooking techniques and kitchen protocols.
- Prepared diverse menu items under high-stress with attention to presentation and consistency.
- Implemented efficient prep station organization to reduce food waste and improve workflow.
Sales Clerk
4 Years 2 Months- Maintained a clean, organized sales floor to promote a pleasant shopping experience for customers.
- Tagged and restocked items to maintain a seamless shopping experience for customers.
- Greeted and assisted customers with shopping to boost store satisfaction rates and create a welcoming environment.
Assistant Baker
4 Years 2 Months- Collaborated with head baker to develop new recipes and improve existing ones.
- Supported bakery operations by accurately measuring ingredients, mixing doughs, and preparing batters for various products.
- Washed dishes and sanitized kitchen throughout and at end of each shift.
Education
High School Diploma
Skills
Attention to detail
Cleaning and organization
Professional attitude
Customer service
Reliable and trustworthy
Food safety practices
Time management
Timeline
Line Cook
The Inn at Cedar Crossing
01.2023 - CurrentRead More
Sales Clerk
Blue Ivy Botique
06.2022 - 08.2026Read More
Assistant Baker
Flourgirl Patissier
06.2022 - 08.2026Read More
Sturgeon Bay High School
High School Diploma
Read More