Siddhi Jadhav
Anchorage,AK
Summary
Friendly and reliable professional with passion for delivering exceptional guest experiences in fast-paced environment. Possesses foundational knowledge of customer service principles and basic hospitality operations, including effective communication and problem-solving skills. Committed to contributing to welcoming and efficient environment, ensuring guest satisfaction and operational success.
Overview
2025
2025
years of professional experience
Work History
Server
Benihana
09.2024 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Head Cook
Marriott Anchorage
04.2024 - 09.2024
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
Customer Service Cashier
Ephesus Giftshop Hilton Anchorage
01.2024 - 07.2024
- Maintained a clean and organized workspace, promoting a welcoming environment for customers.
- Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
- Processed customer orders and accurately handled payment transactions.
Line Cook
Marriott Anchorage
02.2023 - 01.2024
- 1 Year work Experience as Line Cook In Marriott Anchorage
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Hospitality Trainee
Marriott Anchorage
- Effectively conducted training sessions on Customer Service, Crowd Management, Safety, Complaint Handling, Departmental Policies, etc
- Highly skilled at interpreting Hotel Information System reports
- A keen communicator with the ability to relate with Guest and Staff across various cultures
Education
H.M.C.T -
04.2020
H.S.C. -
Bombay Board
03.2019
S.S.C. -
Bombay Board
03.2017
Skills
- Self-starter
- Effective team player
- Problem solving
- Ability to work in a team
- Ability to work individually
- Understanding and analysis of different situations
- Ability to work under pressure
- Strong work ethic
- Verbal and written communication
- Customer satisfaction
- Highly motivated
- Exceptional customer service
Personal Information
- Date of Birth: 11/11/99
- Marital Status: Unmarried
Professional Overview
- Server, Benihana, Currently employed
- Head Cook, Marriott Anchorage, Previously worked
- Hospitality Trainee, Marriott Anchorage, 1 year
- Effectively conducted training sessions on Customer Service, Crowd Management, Safety, Complaint Handling, Departmental Policies, etc.
- Highly skilled at interpreting Hotel Information System reports.
- A keen communicator with the ability to relate with Guest and Staff across various cultures.
- Line Cook, Marriott Anchorage, 1 year
Languages
English
Professional Working
Timeline
Server
Benihana
09.2024 - Current
Head Cook
Marriott Anchorage
04.2024 - 09.2024
Customer Service Cashier
Ephesus Giftshop Hilton Anchorage
01.2024 - 07.2024
Line Cook
Marriott Anchorage
02.2023 - 01.2024
H.S.C. -
Bombay Board
S.S.C. -
Bombay Board
Hospitality Trainee
Marriott Anchorage
H.M.C.T -
Similar Profiles
David TrumboDavid Trumbo
Server at BenihanaServer at Benihana
Jared LewisJared Lewis
Hospitality Worker at BenihanaHospitality Worker at Benihana
Madison MatamorosMadison Matamoros
Head Bartender at BenihanaHead Bartender at Benihana
Carlos IbarraCarlos Ibarra
Assistant GM/ Kitchen Manager at BenihanaAssistant GM/ Kitchen Manager at Benihana
Jack MulderJack Mulder
Package Handler at FedExPackage Handler at FedEx