Sierra Steinwert

• Coordinated executive schedules, prioritizing appointments and meetings to optimize time management.
• Oversaw budgeting for office supplies, ensuring cost-effective purchasing while maintaining inventory levels.
• Oversaw personal and professional calendars and coordinated appointments for future events.
• Maintained confidentiality and discretion while handling sensitive information relevant to company operations.

• Implemented cost control measures, enhancing profitability while maintaining quality.
• Trained and mentored staff, fostering a collaborative and efficient team environment.
• Directed daily operations, ensuring smooth workflow and high service standards.
• Developed and executed marketing strategies, increasing customer engagement and brand visibility.
• Oversaw compliance with health regulations, ensuring safe food handling practices throughout operations.
• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.

Completion of 2 week management and facilitation training. Oversaw a team of 10 employees and up to 40 participants throughout their residential experience during the Smith Summer Engineering and Science as well as College Readiness programs.

Managed a small team of approximately 12 employees, oversaw all training of new employees and assisted in hiring procedures. Advised in inventory purchasing and monitored sales trends as well as ensuring quality of service and products.

Recruited and trained new DJs for Smith College Radio as well as kept track of their logging and adherence to FCC regulations. Supervised a team of between 70-85 DJs and made sure that they were confident and successful in operating their individual shows.

Oversaw inventory management, vault and floor merchandise security, and ensured quality of service. Trained employees in and upheld Cannabis Control Commission guidelines as well as ensuring product quality and knowledge of all scientific and medical information related to merchandise.

Maintained quality of products and service while producing beverages, food preparation, and interfacing with a full service kitchen. Built relationships with local residents, artists, and activists to build community both within and outside of the cafe.