Silas Holley

I have worked at foul play consistently for about 4 years.

• Collaborated with kitchen staff to ensure efficient meal service during peak hours.
• Trained junior cooks on proper cooking techniques and kitchen protocols.
• Monitored food quality and presentation, ensuring consistency across dishes.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Implemented process improvements that increased kitchen efficiency and reduced preparation times.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.