Enthusiastic hospitality professional with a proven track record in customer service and dining management. Committed to enhancing guest satisfaction through attentive service and effective conflict resolution.
Overview
4
4
years of professional experience
Work History
waitress
Sea Worthy Fish Bar
Saint Petersburg
2023.04 - 2025.03
Took and processed food and beverage orders accurately.
Assisted in training new staff on service protocols and menu items.
Handled cash transactions and operated the point-of-sale system efficiently.
Addressed customer inquiries and resolved issues promptly and courteously.
Upsold daily specials and featured items to enhance guest experience.
Developed positive relationships with regular customers through friendly conversation.
Provided excellent customer service by addressing any complaints or concerns promptly.
Greeted customers, answered questions, and recommended specials to increase profits.
Assisted other wait staff members in times of heavy customer traffic.
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Demonstrated knowledge of wine selection, pairings, vintages.
Hostess
Playa Betty's
New York
2021.12 - 2022.10
Greeted guests warmly and managed seating arrangements efficiently.
Assisted servers by delivering menus and taking drink orders promptly.
Monitored dining room flow to optimize seating capacity effectively.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Built positive relationships with other front-of-house and kitchen staff.
Stayed attentive to server availability and table turnover to quickly seat guests.
Assisted in preparing the restaurant for opening and closing shifts.
Managed guest expectations by relaying information regarding hours, wait times, and specials.
Bar back
Barrows Pub
New York
2021.03 - 2021.11
Maintained cleanliness and organization of the bar area during service hours.
Assisted bartenders with drink preparation and garnishing tasks.
Stocked and replenished bar inventory to ensure efficient operations.
Cleared and cleaned used glassware promptly to maintain service flow.
Supported customer service by delivering drinks and assisting guests as needed.
Monitored inventory levels and reported shortages to management regularly.
Collaborated with team members to enhance overall guest experience at the pub.
Operated various bar tools and equipment while following safety protocols.
Assisted bartenders by stocking beer, wine, liquor, and other bar items.
Consistently checked inventory levels and communicated needs to management team.
Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
Successfully managed multiple tasks simultaneously while providing quality service.