Dedicated and experienced banquet professional with over 30 years in the hospitality industry. Adept at providing exceptional guest service, coordinating large-scale events, and leading banquet teams to ensure seamless operations. Strong organizational and problem-solving skills, with a commitment to exceeding guest expectations.
• Coffee Break Training Class – San Diego Marriott (2006)
• Supervisory Development Class – Coronado Marriott (2004)
• “Red Coat” Training Program – San Diego Marriott (2003)
• “Growing Our Own” Captain Training Program – San Diego Marriott (2001)
• In-House Buffet Training Class – San Diego Marriott (1998)