Silvia Hernandez
West Jordan ,UT
Summary
Adaptable line cook with a strong commitment to customer satisfaction and food safety. Experienced in collaborating with kitchen teams to streamline operations and deliver exceptional dining experiences.
Overview
29
29
years of professional experience
Work History
Line Cook
Black Bear Diner Restaurant
West Jordan , UT
02.2017 - 03.2025
- Executed preparation and cooking of menu items according to established recipes and standards.
- Collaborated with kitchen staff to enhance workflow efficiency during peak hours.
- Maintained compliance with food safety and sanitation regulations consistently.
- Operated kitchen equipment safely, including grills, fryers, and ovens.
Line Cook
Iron Door
West Jordan , UT
04.2020 - 04.2022
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Performed basic knife skills such as dicing onions or slicing meats.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Followed proper food handling methods and maintained correct temperature of food products.
Shift Manager
Wendys
West Jordan, Ut
06.1996 - 06.2005
- Supervised daily operations to ensure strict adherence to safety protocols.
- Trained team members on equipment usage and operational best practices.
- Scheduled shifts and managed staff assignments to optimize workflow efficiency.
- Resolved customer inquiries and addressed service issues in a timely manner.
Education
High School Diploma -
Adolfo Lopez
Michoacán, Mexico 03-1984
Skills
- Food preparation
- Food safety compliance
- Customer satisfaction
- Team collaboration
- Staff training
- Shift management
- Problem solving
- Attention to detail
- Effective communication
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
References
References available upon request.
Timeline
Line Cook
Iron Door
04.2020 - 04.2022
Line Cook
Black Bear Diner Restaurant
02.2017 - 03.2025
Shift Manager
Wendys
06.1996 - 06.2005
High School Diploma -
Adolfo Lopez
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