Silvina Lezcano
Wilton Manors,FL
Summary
Proven culinary professional with extensive experience as a Cook III and Kitchen Manager at prestigious venues like Seminole Casinos. Excelled in enhancing customer satisfaction and reducing food waste by 30% through effective team leadership and inventory management. Skilled in cooking, food preparation, and fostering teamwork, consistently delivering high-quality, safe food handling practices.
Overview
9
9
years of professional experience
Work History
Cook III
Seminole Casino Coconut Creek
05.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Kitchen Manager
Los Altos
03.2022 - 11.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Cook III
Seminole Hard Rock Hotel & Casino - Hollywood, FL
11.2020 - 03.2022
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook III
Hard Rock Casino
01.2018 - 01.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Accomplished multiple tasks within established timeframes.
Kitchen Manager
Hialeah Park Casino
01.2016 - 01.2018
- Motivated staff to perform at peak efficiency and quality.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw food preparation and monitored safety protocols.
Banquet Sous Chef
Hialeah Park Casino
01.2015 - 01.2018
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Implemented successful cross-marketing strategies such as food and wine pairings.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts
Miami, FL05.2012
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Supply Restocking
- Plating and presentation
- Event Catering
- Recipes and menu planning
- Order delivery practices
Languages
Spanish
Native or Bilingual
Timeline
Cook III
Seminole Casino Coconut Creek
05.2024 - Current
Kitchen Manager
Los Altos
03.2022 - 11.2022
Cook III
Seminole Hard Rock Hotel & Casino - Hollywood, FL
11.2020 - 03.2022
Cook III
Hard Rock Casino
01.2018 - 01.2020
Kitchen Manager
Hialeah Park Casino
01.2016 - 01.2018
Banquet Sous Chef
Hialeah Park Casino
01.2015 - 01.2018
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts
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