Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Silvio Lopez

Maple Grove,MN

Summary

Industrious [Job Title] performs routine maintenance and service tasks to support uninterrupted operation of plant fluid systems. Dependable and hands-on worker with demonstrated commitment to quality through day-to-day work ethic and adherence to safety and operational procedures. Background in solving practical problems and dealing with variety of concrete variables in situations where limited standardization exists. Analytical Industrial Technician well-versed in installing, maintaining and repairing machinery, equipment and electrical systems while leading teams in troubleshooting electrical and mechanical problems. Experienced in isolating root causes of maintenance problems to develop expedient solutions. Working knowledge of electronic and electrical concepts and operating safety to promote maximum efficiency. Talented in quick and accurate diagnosis, disassembly, reassembly and fabrication of complex equipment and components. Offering superior comprehension of performance needs of [Industry] machinery.

Overview

23
23
years of professional experience

Work History

Industrial Maintenance Mechanic

Maple Grove Hospital
Maple Grove, MN
01.2011 - Current
  • Researched and implemented facility and equipment upgrades.
  • Calibrated and adjusted machinery for operational consistency.
  • Performed root-cause analysis on defective components, disassembling them to identify issues and completing necessary repairs.
  • Operated hoists, cranes and power tools to disassemble devices and remove defective parts.

Chef

Radisson Blu Hotels & Resorts
San Francisco, CA
05.2001 - 07.2009
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Generated employee schedules, work assignments and determined appropriate compensation rates.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.

Education

Associate of Arts - Food And Nutrition

San Francisco Art Institute
San Francisco, CA
04.2004

Skills

  • Safety inspection
  • Equipment Maintenance
  • [Software] competency
  • Basic math
  • Computer skills
  • Metalworking abilities
  • Blueprint analysis

Accomplishments

  • Supervised team of [Number] staff members.
  • Documented and resolved [Issue] which led to [Results].
  • Resolved product issue through consumer testing.
  • Collaborated with team of [Number] in the development of [Project name].
  • Achieved [Result] through effectively helping with [Task].

Languages

English
Full Professional
Spanish
Full Professional

Timeline

Industrial Maintenance Mechanic

Maple Grove Hospital
01.2011 - Current

Chef

Radisson Blu Hotels & Resorts
05.2001 - 07.2009

Associate of Arts - Food And Nutrition

San Francisco Art Institute
Silvio Lopez