Ambitious and well-rounded leader with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. More than 15 years of experience in sales, marketing, and management in diverse fields has curated a service-driven team-oriented leader capable of establishing strategic vision, generating financial success, and delivering positive results to organizational functions.