Dedicated cook with strong skills in food preparation and sanitation. Committed to delivering nutritious meals while maintaining high standards of cleanliness and food safety.
Dedicated team player with punctual nature and open communication, dedicated to working hard.
Overview
1
1
Certification
13
13
years of professional experience
Work History
Cook- 7hrs
Parlier Unified School District
480 Cedar St
10.2018 - Current
Tray and prep nutritious meals following established dietary guidelines and school nutrition standards.
Manages food inventory, ensuring freshness and compliance with health regulations.
Receive and store food and cleaning solutions in proper storage locations.
Practices to maintain cleanliness and prevent foodborne illnesses in the kitchen.
Uses sanitation practices to maintain cleanliness and prevent foodborne illnesses in the kitchen.
Cook and hold food to proper and safe temperature ranges
Follow all food and health safety guidelines and requirements.
Perform routine cleaning tasks to ensure a sanitary and organized kitchen environment.
Substitutes as head cook
Knowing and understanding the pos system, closing out all money and submitting it.
Submit all sysco and producers orders.
Complete edit checks, end of the month inventory, complete production records according to state regulations.
Trained new kitchen staff and help arranged team member assignments.
Sub Cook
Parlier Unified School District
Parlier, CA
04.2015 - 10.2019
Ensured food safety and sanitation standards were consistently met during meal preparation.
Tray and prepped nutritious meals following established dietary guidelines and school nutrition standards.
Knowing and understanding FIFO.
Cooked and held food to proper and safe temperatures.
Followed all food and health safety guidelines and requirements.
Team Member
McDonald's
Fowler, CA
05.2013 - 03.2014
Delivered exceptional customer service in high-volume environment.
Operated kitchen equipment efficiently, ensuring food quality and safety standards.
Managed cashier, store opening and closing.
Maintained cleanliness and organization of dining and kitchen areas.