Skai Walker
Portland
Summary
Talented restaurant team members with strong background in FOH. Works great with team members and seeks out customer service moments. Skilled in multitasking, handling inquiries, and resolving issues efficiently. Strong team player focused on collaboration and achieving results, adaptable to changing needs and priorities. Known for reliability, excellent communication skills, and positive attitude.
Overview
7
7
years of professional experience
Work History
Prep/Front of House Employee
The Minnow
11.2025 - Current
- Prepared ingredients by washing, chopping, and measuring for daily menu items.
- Maintained cleanliness and organization of kitchen workspace to ensure efficiency.
- Prepared fresh salads using high-quality ingredients to ensure customer satisfaction.
- Delivered exceptional customer service, fostering positive dining experiences for guests.
Expo Runner
Phuket Cafe
07.2025 - 11.2025
- Coordinated timely delivery of food orders to ensure customer satisfaction.
- Managed inventory levels, reducing waste through efficient stock rotation.
- Streamlined order processing, improving turnaround time during peak hours.
Server/Host
Jojopdx
07.2023 - 07.2025
- Worked to ensure a positive and hassle-free customer experience.
- Trained new servers on menu knowledge, service standards, and operational procedures.
- Crafted a diverse range of cocktails and beverages to meet customer preferences.
- Collaborated with chefs to enhance menu diversity and optimize food offerings.
Server
Mama Bird
09.2021 - 07.2023
- Worked well independently as well as collaboratively.
- Assisted in planning and execution of special events, contributing to restaurant's reputation for hosting.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Server/Host
Afuri Ramen + Dumplings
10.2018 - 03.2021
- Settled any customer disputes in a professional and pleasant manner.
- Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations.
Education
High School Diploma - Film
The Art Institute of Portland
Portland06.2018
GED - undefined
William S. Hart High School
Santa Clarita05.2015
Skills
- Strong work ethic
- Customer service
- Team player attitude
- Problem-solving
- Positive demeanor
- Cash handling proficiency
Timeline
Prep/Front of House Employee
The Minnow
11.2025 - Current
Expo Runner
Phuket Cafe
07.2025 - 11.2025
Server/Host
Jojopdx
07.2023 - 07.2025
Server
Mama Bird
09.2021 - 07.2023
Server/Host
Afuri Ramen + Dumplings
10.2018 - 03.2021
GED - undefined
William S. Hart High School
High School Diploma - Film
The Art Institute of Portland