Skyla Sutcliffe

Cook efficiently and keep work area organized throughout the shift. Focus on putting in my best work to provide the best quality food to satisfy customers. Socialize with customers and always greet everyone with a smile. Work calmly in stressful situations such as peak hours. Maintain well-stocked stations for time productivity and customer satisfaction.

Kept a clean work space to keep cleanliness. Socialized with customers to develop mutual relationships and keep a comfortable and safe environment. Constantly found things to do when slow. Helped bake when needed. Cleaned setting areas at the end of every shift. Was available when needed suddenly.

Produced high-quality baked good efficiently and satisfied customers. Provided suggestions to increase the quality and variety of the baked goods provided. Baked large amounts at a time. Helped behind the counter as a barista when needed.