
Talented Food Service Director with 4 years of experience in overseeing food service operations. organizational and communication skills, with a commitment to delivering exceptional customer service. Experienced cashier with 5+ years of retail experience providing exceptional customer service, handling cash transactions and using point of sale systems.
Experienced in kitchen operations with a focus on meal preparation and quality control. Led a team of cooks during high-demand periods, ensuring timely service and adherence to culinary standards. Developed inventory management processes that reduced waste and optimized supply usage. Collaborated with team members to enhance menu offerings, contributing to improved customer satisfaction.