Skylar Durante

Current responsibilities include:

• Serving and bartending
• Managing inventory, par levels
• Creating the weekly staff schedule for 20 employees
• Training and onboarding new hires for the summer season.
• Created and implemented opening and closing checklists.

• Greeted and seated guests promptly, ensuring a welcoming atmosphere.
• Managed reservation system, optimizing seating efficiency during peak hours.
• Assisted servers by coordinating table assignments and communicating guest needs.
• Handled guest inquiries and complaints, enhancing overall customer satisfaction.
• Trained new staff on hosting procedures and customer service standards.
• Maintained an organized waitlist for busy times, ensuring efficient seating of guests.