Skylar Scherzer
Essexville,MI
Summary
Energetic dietary aide with several years of hands-on experience preparing and serving food to patients within healthcare facilities. Well-versed in sanitation and safety guidelines paired with in-depth knowledge of cooking and baking appliance operations. Successful multitasker possessing positive attitude and great sense of humor.
Overview
5
5
years of professional experience
Work History
Dietary Aide
Bay County Medical Care Facility
Essexville, MI
05.2020 - Current
- Set up dining rooms for each meal, and set up in-room trays and dining tables with appropriate condiments.
- Lifted and carried items, pushed carts, and worked in humid areas.
- Cleared tables, disposed of garbage, and washed dishes.
- Cleaned serving lines, steam wells, and cold wells.
- Maintained proper stock levels in kitchenettes.
- Recorded refrigeration temperatures, labeled and dated food items, and checked storage for outdated items.
- Plated and served food during meal times, following safe food handling procedures.
- Maintained knowledge of resident rights, protecting their privacy, and dignity.
- Completed annual in-service training, as well as monthly department in-service meetings.
- Followed standard food sanitation guidelines, health and safety policies, and personal hygiene practices.
- Recorded resident meal orders, paying special attention to individual allergies, intolerances, dietary restrictions, and preferences.
- Prepared additional meal options, tailored to individual requests.
- Engaged with residents to provide positive and enriching experiences.
Education
Certificate of Culinary Arts And Operations -
Auguste Escoffier School of Culinary Arts
Boulder, CO10-2023
Skills
- Attention to detail
- Hospitality and accommodation
- Culinary techniques
- Sanitation guidelines
- Record keeping
- Food storage
- Stock management
- Kitchen equipment use
- Dining room service
- Menu memorization
- Food costing
- Meal preparation
Timeline
Dietary Aide
Bay County Medical Care Facility
05.2020 - Current
Certificate of Culinary Arts And Operations -
Auguste Escoffier School of Culinary Arts
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