
Dedicated Dietary Aide with twenty -three years of experience at St. Mary’s Hospital for Children, skilled in meal preparation and food safety. Proven ability to collaborate with dieticians for dietary modifications while maintaining high sanitation standards. Recognized for exceptional time management and attention to detail, ensuring patient satisfaction and nutritional needs are met efficiently.
Assembling meal trays for breakfast and lunch to deliver to the patients.
Making formulas for tube feeders and babies
Working with the dieticians to make make changes to formulas, diets and ideas about some of the patients
Keeping Diet Kitchen clean and well stocked
Rotating items in the area making things were well in date.
Preparing food cart for early education putting what was needed in the cart
In the morning collecting the census sheet to see if any patients were discharged or admitted and to seeing if any patient went out to the hospital.
Checking the phone to see if any messages were on voicemail or if any of the units had called down
Delivering formulas or anything needed by a unit
Dietary Manager
Food Handlers