Skylar Smith

• Maintained safe and organized laboratory environment, adhering to safety protocols while also communicating with Roche's Safety, Health, Environment Team.
• Responsible for organizing and scheduling lab audits with lab managers, SHE Team, while reporting findings in appropriate documentation.
• Leads the lab managers meetings that are held bi-monthly
• Worked with our teams in Pleasanton, California for design input on Lab Operations gSite.
• Troubleshot instrument malfunctions, ensuring minimal downtime and maintaining optimal functionality, escalating critical issues to our support team if needed.
• Managed inventory for bulk reagents to supply 10 different labs. Along with building relations with our third party company that helps stock our supplies
• Maintained documentation on maintenance and repairs for 70+ different instruments throughout mentioned labs

• Trained in diverse pieces of equipment and useful attachments to handle team needs.
• Maintained, calibrated, and cleaned equipment after each job and inspected.
• Trained in maintaining 6S, also undergoing 6S auditor training
• Has worked in Manual Fills, Auto Fill, and Kit Pack
• Inspection, troubleshooting and correcting of mechanical issues.
• Trained in performing and verifying ETQ Reliance and applicable knowledge in SAP Inventory Software

• Developed corrective action plans and prevention strategies to improve product reliability.
• Assisted Lead Line Operator in developing specialized fixtures, test equipment and procedures for failure analysis.
• Used tools such as calipers, micrometers and protractors in alignment with best practices.
• Calibrated and adjusted equipment to achieve quality production.
• Transported and was responsible for the safety of our assembly line

• When taking over management ran marketing campaign through emails, and social media. Eventually moved to working alongside third party team to help bolster outreach on all platforms.
• Maintained team efficiency by strategically delegating daily activities, monitoring output and rewarding positive contributions.
• Evaluated employees' strengths and assigned tasks based upon experience and training.
• Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
• Assisted servers with specialty drinks orders by preparing on-demand items without delay.
• Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.

Minor School of Government and Public Policy