Skyler Peters
Bevil Oaks,TX
Summary
Dynamic operations leader with over 8 years of experience as a General Manager, skilled in overseeing multi-million-dollar businesses and driving profitability through strategic planning and operational excellence. Expertise includes hiring, training, and coaching large teams, along with a strong background in military logistics that emphasizes accountability and asset management in fast-paced environments. Recognized for fostering collaboration, adapting to evolving business needs, and implementing process improvements that enhance customer experience. Committed to leveraging strong leadership and effective communication skills to achieve measurable results and maximize profitability.
Overview
8
8
years of professional experience
Work History
Managing Partner
Lupe Tortilla
12.2025 - 06.2026
- Led daily operations of a multi-million-dollar restaurant operation.
- Managed hiring, onboarding, scheduling, coaching, and performance management.
- Directed front-of-house and back-of-house teams while maintaining quality, safety, and service standards.
- Managed labor costs, inventory, purchasing, and operating expenses.
- Implemented accountability systems and operational improvements.
- Led strategic business initiatives to drive growth and improve operational efficiencies.
- Analyzed market trends to inform decision-making and align business strategies with industry demands.
- Oversaw financial management of the firm, including budgeting, forecasting, and analysis, ensuring fiscal responsibility and profitability.
GENERAL MANAGER
Buffalo Wild Wings
01.2024 - 01.2025
- Led operations for a restaurant generating approximately $7–8 million in annual sales.
- Managed managers and hourly team members in a high-volume environment.
- Oversaw staffing, labor management, inventory control, and guest satisfaction.
- Developed managers through coaching, training, and performance management.
- Drove the successful execution of numerous large-scale events/promotions while closely managing costs/budgetary constraints associated with event planning/management activities.
GENERAL MANAGER
Reel Cajun Seafood & Bar
01.2018 - 01.2024
- Directed all aspects of restaurant operations, staffing, training, and financial performance.
- Led hiring, onboarding, coaching, and employee development.
- Managed payroll, scheduling, purchasing, labor controls, and vendor relationships.
- Achieved multiple top health inspection scores.
- Implemented operational improvements that increased consistency and efficiency.
- Analyzed sales data to identify trends, driving menu adjustments that increased profitability.
- Fostered a positive work environment through team-building activities and employee recognition programs.
- Mentored department managers in operational best practices, improving team performance and accountability.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Education
High School Diploma -
East Chambers High School
Winnie, TX05.2013
Skills
- Operations Management
- Leadership Development
- Hiring & Recruiting
- Team Building
- Budget & P&L
- Management
- Training & Onboarding
- Customer Experience
- Inventory Control
- Vendor Management
- Performance Coaching
- Process Improvement
- Logistics & Supply Chain
- Revenue growth
- Strategic planning
- Operations management
- Financial administration
MILITARY EXPERIENCE
- Unit Supply Specialist (92Y) | United States Army | 2015–2016
- Managed accountability and inventory of equipment valued at approximately $5 million.
- Conducted inspections and maintained compliance with operational standards.
- Coordinated logistics, inventory control, and supply support activities.
Timeline
Managing Partner
Lupe Tortilla
12.2025 - 06.2026
GENERAL MANAGER
Buffalo Wild Wings
01.2024 - 01.2025
GENERAL MANAGER
Reel Cajun Seafood & Bar
01.2018 - 01.2024
High School Diploma -
East Chambers High School