Skylynn Funderburk

I was responsible for sorting and bagging food items the line made, as well as making drinks for the orders. I also worked on the line for food production and as a cashier, although my main job was as an expeditor. Part of my job was busing tables, keeping the restaurant clean and helping customers with their needs. I was responsible for the set up of my station in the mornings and cleaning it after closing; I would often stay late to help my coworkers with their part of clean up.

Reference: Brett Brill (510)-909-5070

I was responsible for babysitting multiple children at once and keeping them entertained and safe. I helped the children practice their manners and personal hygiene. I also organized and cleaned the home after activities.

Reference: Heather Eckloff (510)-566-5787

I welcomed members as I checked them in upon their arrival and was responsible for selling the drinks that were available to the guests. Another part of my job as gatekeeper was keeping both the pool area and restrooms clean. I would often help the lifeguards with their responsibilities, such as putting the pool cover on and locking away the Swim Clubs valuables.

Reference: Nancy Lewis +1(510)-566-3043