Passionate Emergency Medical Technician with 3 years of experience. Well versed in all elements of patient care with success in quickly responding to emergency situations. Proven leader skilled in working within collaborative settings.
Overview
8
8
years of professional experience
1
1
Certification
Work History
ER Technician
Mercy Hospital South
05.2020 - Current
Assisted in obtaining and documenting vital signs and placement of oxygen saturation, cardiac monitoring, and non-invasive blood pressure monitoring systems.
Assisted with resuscitation, CPR, and emergency airway procedures.
Quickly responded to codes and cardiac monitor alarms.
Collected basic samples, labeled specimens properly, and transferred to laboratory for testing.
Worked with nurses to assess patients and prepare for tests and procedures.
Safely transported patients by wheelchair, stretcher, or bed to other units.
Received direction and assignments from physicians and nurses, providing efficient technical support to optimize patient care.
Carried out phlebotomy procedures and watched for adverse reactions.
Responded quickly and calmly to emergency situations, providing life-saving measures when necessary.
Continuously monitored patients and reported changes to head nurses and physicians.
Measured and fit crutches and canes, instructing patients on proper use of support devices.
Liaised between nurses, physicians, patients and visitors.
Maintained clean and sanitary environment in emergency department to meet hygiene measures.
Measured vital statistics, collected specimens for lab analysis and recorded data in appropriate medical records.
Server
Galloway Grill
08.2015 - 04.2020
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Bussed and reset tables to keep dining room and work areas clean.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Explained menu items and suggested appropriate options for food allergy concerns.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Education
No Degree - Microbiology
Missouri State University
Springfield, MO
Associate of Applied Science - Nursing
St. Louis Community College
St Louis, MO
12.2023
No Degree - Emergency Medical Services
Battlefield Fire Department
Battlefield, MO
11.2019
Skills
Blood Pressure Measurement
Medical Terminology
Applying Orthopedic Splints
Wound Care
Phlebotomy Procedures
Assess Patient Needs
Venipuncture
Ambulatory Care
Cardiopulmonary Resuscitation Certification
Maintaining Patient Safety Standards
Patient Condition Observation
Certification
Cardiopulmonary Resuscitation Training - Renewed June 2023