Sloane Wachob
Denver,CO
Overview
1
1
Certification
11
11
years of professional experience
Work History
Bartender/Barista/Keyholder
The Wild
04.2026 - Current
- Performed opening kitchen, bar, and coffee tasks including well setup, dialing in espresso, prepping garnish, juice, and food, and handling cash tills.
- Craft beverages alcoholic and non-alcoholic alike to high standards.
- Served tables, made and ran food.
- Supervised shifts and delegated tasks to other employees.
Store Manager
Starbucks
01.2025 - 05.2026
- In charge of writing schedules for a staff of 20 people
- Managing labor and food and beverage budgets
- Coaching and developing partners on quality and service
- Running the floor during busiest hours, key holder when supervisors were unavailable
- Hiring and recruiting
- Addressing customers concerns and issues with empathy and understanding
Cafe Manager
Gravity Haus / Unravel Coffee
02.2023 - 01.2024
- Solely responsible for inventory, ordering, staffing, labor, training, and budgeting of the Denver café.
- Assured positive interaction with café guests as well as handling escalated situations
- Built new SOPs that elevated the café in both FOH and BOH.
- Developed seasonal menus and recipes.
Head Roaster, Director of Coffee
Logan House Coffee
04.2019 - 03.2020
- Responsible for green coffee inventory
- Sample roasting new coffees, dialing in new roasts
- Cupping production roasts to ensure quality and consistency
- Performed quality checks at all the cafes to ensure consistency and quality.
- Maintained relationships with vendors and wholesale accounts
Production Assistant/roaster in Training
COMMONWEALTH COFFEE
04.2018 - 11.2018
- In charge of warehouse operations on roast days i.e preparing labels, bags, building boxes for shipments, bagging and sealing coffee.
- Worked at the cafes when not on roasting duties.
- Delivery driver for wholesale accounts and subscribers
- In charge of education; led trainings with clients, taught public classes regarding coffee education
Barista
NOVO COFFEE
04.2016 - 03.2018
- Served quality coffee/espresso drinks in fast-paced environment. Dialing in coffee recipes.
- Prepared in house syrups and cocktails
- Responsible for keeping the store clean.
- Rotated coffee on the shelf and behind bar, maintaining freshness and quality.
- Taught the brewing class that was part of the Novo Barista School.
Education
Certification - Culinary Arts
Emily Griffith Technical College
Denver, COSkills
- Sensory evaluation
- Clean workspace maintenance
- Managing hospitality teams
- Food preparation
- Handling customer service requests
- Bar safety compliance
- Teamwork
- Payment processing in food service
- Safety standard operating procedures
Certification
- ServSafe Food Manager Certification
Timeline
Bartender/Barista/Keyholder
The Wild
04.2026 - Current
Store Manager
Starbucks
01.2025 - 05.2026
Cafe Manager
Gravity Haus / Unravel Coffee
02.2023 - 01.2024
Head Roaster, Director of Coffee
Logan House Coffee
04.2019 - 03.2020
Production Assistant/roaster in Training
COMMONWEALTH COFFEE
04.2018 - 11.2018
Barista
NOVO COFFEE
04.2016 - 03.2018
Certification - Culinary Arts
Emily Griffith Technical College