Sofiia Musaieva

• Completed day-to-day duties accurately and efficiently.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.

• Assisted in setting up dining areas for events and functions.
• Prepared and organized food items for service on board the ship.
• Coordinated with kitchen staff to ensure timely meal delivery.
• Served guest tables by transporting meals and beverages from kitchen and bar areas.

• Meeting and communicating with guests

• Preparing drinks, taking orders, keeping tables clean

• Serving and meeting guests' needs

• Sale of promotional dishes.

• Сommunication by phone reservation and registration of guests in the hotel which was also located on the territory of the restaurant