Sokli Sum

• Prepared ingredients, and cooked for executive lunch.
• Assisted sous chef with executive lunch preparation incorporating artistic culinary skills.
• Continuously refined culinary skills through ongoing professional development, incorporating new techniques and trends into banquet offerings.
• Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
• Chopped vegetables, trimming, and cleaning meats and prepared sauces in advance to serve guests promptly and efficiently.
• Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items.
• Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
• Trained new staff members on kitchen procedures, ensuring consistency in quality among all team members.
• Adapted cooking techniques and ingredient substitutions when faced with unexpected challenges or last-minute changes in event details.
• Maintained a clean and sanitary work environment in compliance with health department regulations, promoting food safety standards.

Cold Station, Hot Station, Fryer Station, and Pizza Station.

• Prepared multiple orders during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Adapted quickly to new recipes and techniques, demonstrating versatility.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Plated and presented all dishes to match and exceed restaurant standards.
• Instructed/trained new staff in prepared orders, proper food preparation, storage, use of kitchen equipment and sanitation.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Assisted in inventory management by accurately tracking supplies and placing orders as needed.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Bussed and reset tables to keep dining room and work areas clean.
• Maintained a clean and orderly dining area for an enjoyable guest experience.

• Greeted customers entering store and responded promptly to customer needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Helped customers complete purchases, locate items, assisted customers with returns, and refunds.
• Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
• Answered questions about store policies and addressed customer concerns.
• Restocked and organized merchandise in front lanes.
• Contributed to store success by maintaining high standards of cleanliness throughout the facility.