Solmarie Vazquez

Youth Specialist

• Built positive, trusting relationships through active listening and consistent engagement.
• Effectively, deescalating conflicts and ensuring the safety of all involved parties.
• Collaborated with teams to assess needs and coordinate safety plans for at risk youth.
• Provided a safe and nurturing environment for at-risk youths, offering compassionate guidance during times of personal struggle.

Recreational Therapy

• Provided supervision to youth in individual and group settings, though recreational therapy that promotes social ,cultural and emotional support.

Team player

• Worked well in a team setting, providing support and guidance.
• Maintained a safe and clean facility, ensuring a positive environment for all users.

Cashier

Processed customer transactions efficiently, ensuring accurate cash handling and adherence to company policies.

• Collaborated with other team members to optimized workflow during rush hours, improving service speed.

Customer Services

• Assisted customers with inquiries, providing product information and resolving issues or questions.
• Helping customers in locating products throughout the store for enhanced shopping experiences and increased sales opportunities.

Maintenances

• Enhanced warehouse efficiency by organizing shelves and storage areas for easier product access.
• Performed light housekeeping and cleaning by discarding trash and cardboard and sweeping and mopping floors.
• Clean and organized checkout area, and other areas of the store to ensure customers safety.

Cook

• Prepared high-quality ingredients for daily menu items,

ensuring freshness and flavor consistency.

• Executed cooking techniques across various vegan dishes, maintaining restaurant standards and recipes.
• Grilled meats and seafood to customer specifications.
• Ensured smooth kitchen operations during special events or private parties.
• Set up and prepared cooking supplies and workstations during opening and closing.

Maintenances

• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Checked food temperature regularly to verify proper cooking and safety.
• Collaborated with kitchen staff to ensure timely service and efficient workflow during peak hours.