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Associate Principal Engineer

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Experienced in non-restaurant food service, with hands-on background in catering and event-based serving. Possess strong organizational skills for efficient food preparation and delivery, ensuring high levels of customer satisfaction. Demonstrated ability to work collaboratively with kitchen staff and manage multiple tasks simultaneously, contributing to smooth operation of events. Adapted quickly to changing environments and customer preferences, enhancing overall dining experience.

Experienced with maintaining cleanliness and ensuring welcoming dining atmosphere. Utilizes strong organizational skills to manage tasks efficiently and support seamless dining operations. Knowledge of effective communication techniques to enhance guest experience and teamwork.

  Proven to excel in fast-paced environments, I leveraged my strong multitasking and communication skills as a Server at Pizza Hut to enhance dining experiences for all customers. Demonstrating a customer service focus and a keen attention to detail, I contributed to team efforts that significantly improved service delivery and dining area presentation  

I am a dynamic and dedicated worker with a proven track record at The Hermitage At Solomons - Assisted Living and Outback Steakhouse, enhancing resident/guest satisfaction through exceptional customer service and strong multitasking abilities. I am enrolled and studying for my bachelor's degree in psychology to pursue a master's. While I thoroughly appreciate the opportunity to expand my experience working with the elderly and disabled at The Hermitage, I am seeking employment to become an RBT and begin a career that correlates with my education so I can utilize and learn skills to create a positive impact on those with various behavioral conditions. Renowned for reliability and a robust work ethic, I consistently exceed employer expectations.

Solmary Wietstruck

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In Room Dining

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In Room Dining

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