Solosolo Puefua
Downey,CA
Summary
Dynamic and detail-oriented culinary professional with experience as a Pantry Line Cook at Cutter’s Crabhouse. Proven expertise in food preparation and knife skills, ensuring high standards of cleanliness and quality. Collaborated effectively with team members to enhance workflow during peak times, contributing to a seamless dining experience.
Overview
14
14
years of professional experience
Work History
Pantry Line Cook
Cutter’s Crabhouse
Seattle, WA
01.2018 - 10.2018
- Maintained cleanliness and organization of pantry area, promoting efficient workflow.
- Learned proper food handling techniques to comply with safety standards.
- Collaborated with kitchen staff to streamline processes during peak service times.
- Assisted in prepping ingredients for daily menu items, ensuring freshness and quality.
Prep Chef
Acapulco Restaurant
Downey, CA
04.2005 - 11.2005
- Maintained cleanliness and organization of pantry area, promoting efficient workflow.
- Learned proper food handling techniques to comply with safety standards.
- Collaborated with kitchen staff to streamline processes during peak service times.
- Assisted in prepping ingredients for daily menu items, ensuring freshness and quality.
Education
Pantry/Line Cook Certification -
Long Beach Job Corps
Long Beach, CASkills
- Cleanliness
- Food preparation
- Knife skills
- Cooking techniques
- Team and Individual projects
Timeline
Pantry Line Cook
Cutter’s Crabhouse
01.2018 - 10.2018
Prep Chef
Acapulco Restaurant
04.2005 - 11.2005
Pantry/Line Cook Certification -
Long Beach Job Corps