Proven ability to enhance customer satisfaction by accommodating dietary preferences and creating seasonal menu options.
Strong communicator and team player, committed to maintaining food safety and a clean workspace while delivering exceptional quality during peak service hours.
Possesses professional culinary expertise in traditional and contemporary sushi techniques.
Highly reliable, with passion for delivering high-quality dishes and maintaining clean, organized workspace.
Overview
8
8
years of professional experience
Work History
Sushi Chef
Shogun
08.2021 - 01.2022
Prepared high-quality seafood, rice and ingredients for sushi in a safe, clean work environment by adhering to strict food safety guidelines at all times.
Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
Trained kitchen staff to perform various preparation tasks under pressure.
Cook
San Manuel Casino
06.2018 - 02.2019
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Sushi Chef
Shogun
03.2014 - 06.2018
Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Collaborated with management to create seasonal menu options based on market availability and emerging culinary trends.
Increased customer satisfaction, attentively accommodating dietary restrictions and preferences.
Education
Master of Arts - Foreign Languages And Literatures (Pali)
Chittagong University
Chittagong, Bangladesh
12-2007
Skills
Food safety
Order processing
Team development
Kitchen equipment operation and maintenance
Timeline
Sushi Chef
Shogun
08.2021 - 01.2022
Cook
San Manuel Casino
06.2018 - 02.2019
Sushi Chef
Shogun
03.2014 - 06.2018
Master of Arts - Foreign Languages And Literatures (Pali)