Darryl Ott Jr
LEXINGTON,SC
Summary
Reliable cook with experience in fast-paced kitchens, known for food safety, cleanliness, multitasking, and consistent quality.
Dependable and adaptable cook with a strong focus on attention to detail, portion control, and sanitation. Skilled in grilling, stock rotation, and workstation setup, with a commitment to consistent quality and smooth kitchen flow.
Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
1
1
Language
5
5
years of professional experience
Work History
Cook
Pizza Hut
06.2026 - 09.2026
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
Cook
Hardees Resturamt
08.2025 - 06.2026
- Prepared burgers, sandwiches, and sides following Hardee's recipe standards
- Maintained cooking station cleanliness and food safety compliance
- Monitored grill temperatures and food quality throughout service periods
- Assembled menu items accurately to support fast order fulfillment
- Restocked kitchen supplies and ingredients to prevent workflow delays
- Coordinated with team members to keep food production organized
- Followed portion control procedures to ensure consistent menu presentation
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Disposed of waste and sanitized equipment according to sanitation guidelines
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Sheet Line
Keystone Sheets
07.2023 - 11.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Operator Specialist
Olympic Steel
01.2022 - 04.2023
- Verified coil and sheet specifications against work orders for accurate processing.
- Operated material handling equipment to move steel product safely through workflow.
- Inspected finished material for defects, dimensions, and order compliance.
- Adjusted machine settings to maintain consistent product quality and line efficiency.
- Followed safety procedures and plant standards to reduce handling and processing risks.
- Conducted thorough equipment inspections before each shift, minimizing potential hazards or malfunctions during operation.
- Maintained a safe working environment by enforcing safety protocols and guidelines among team members.
- Collaborated with team members to meet production targets consistently and efficiently.
- Adapted quickly to changing production needs, adjusting tasks as required to meet deadlines without sacrificing quality.
Education
No Degree -
Chambersburg Area High School
Chambersburg, PASkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Sanitation practices
- Surface cleaning
- Supply restocking
- Grilling
- Contamination prevention
- Ingredient knowledge
- Attention to detail
- Time management
- Labor management
Languages
English
Professional Working
Timeline
Cook
Pizza Hut
06.2026 - 09.2026
Cook
Hardees Resturamt
08.2025 - 06.2026
Sheet Line
Keystone Sheets
07.2023 - 11.2024
Operator Specialist
Olympic Steel
01.2022 - 04.2023
No Degree -
Chambersburg Area High School