Sonia Fuentes
Orlando,FL
Summary
Skilled Kitchen Leader with background in managing fast-paced, high-volume kitchen environments. Strengths include strong leadership abilities, effective communication skills, and proficiency in coordinating tasks to increase efficiency. Experience includes planning menus, overseeing food preparation, and ensuring compliance with safety and sanitation standards. Previous roles demonstrated successful team management and quality assurance in culinary settings.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
1
1
year of professional experience
Work History
Kitchen Leader
Chipotle
Orlando, FL
02.2025 - Current
- Led kitchen team in food preparation and presentation.
- Ensured adherence to food safety and sanitation guidelines.
- Trained new team members on cooking techniques and equipment use.
- Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
Skills
- Food safety
- Kitchen management
- Recipe development
- Ingredient preparation
- Kitchen organization
- Food presentation
- Food preparation
- Positive attitude
Languages
Spanish
Full Professional
English
Limited
Timeline
Kitchen Leader
Chipotle
02.2025 - Current