I am excelled server at O'donnelles Poor House, mastering menu memorization and elevating customer service standards. My expertise in liquor, wine, and food service, combined with a talent for resolving customer concerns with poise, significantly contributed to the team's success. I was able to show that I could serve drinks but also be respectful of my customers needs and wants and was mostly be able to satisfy them. I'm recognized for training peers in effective communication and service techniques, this will be able to translate into many jobs.