Sonia Yamileth Miranda
Edwards,CO
Summary
At The Westin, as Lead Pastry Cook, I spearheaded the creation of innovative desserts, significantly enhancing guest satisfaction and sales. My mentorship of junior staff boosted productivity, while my expertise in food safety and allergen awareness ensured high sanitation standards. My approach combines strong organizational skills with a keen ingredient knowledge, driving notable achievements in culinary excellence.
Overview
8
8
years of professional experience
Work History
Grappa Fine Wines and Spirts
Grappa Fine Wines And Spirts
Vail Colorado
02.2019 - 03.2024
- Provided consultation services for clients seeking rare or hard-to-find bottles as gifts or investments.
- Trained new team members on product knowledge, sales strategies, and exceptional customer service techniques.
- Managed inventory effectively, maintaining optimal stock levels while minimizing spoilage and waste.
- Improved overall store appearance by designing visually appealing merchandising displays that showcased high-quality wine offerings.
Lead Pastry Cook
The Westin
Avon, CT
06.2016 - 11.2020
- Assisted in the planning of customized dessert offerings for special events such as weddings or corporate functions, enhancing client satisfaction.
- Conducted regular equipment maintenance checks for safe operation, prolonging the life span of machinery used in the kitchen setting.
- Mentored junior pastry cooks, improving their skills and productivity through hands-on training and guidance.
- Developed innovative recipes that became popular menu items, boosting sales and repeat business.
Education
High School Diploma -
Battle Mountain High School
Edwards, CO05.2013
Skills
- Ingredient Knowledge
- Sanitation Standards
- Food Safety Compliance
- Allergen awareness
- Organization
Languages
Spanish
Timeline
Grappa Fine Wines and Spirts
Grappa Fine Wines And Spirts
02.2019 - 03.2024
Lead Pastry Cook
The Westin
06.2016 - 11.2020
High School Diploma -
Battle Mountain High School