Summary
Overview
Work History
Education
Skills
Timeline
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Sonqueria Berry

Jonesboro,GA

Summary

Dynamic culinary professional with a strong background in food preparation and customer service, honed at Cumberland University. Proven ability to enhance food presentation and train new staff, ensuring high-quality service and adherence to safety standards. Skilled in multitasking and maintaining a clean, organized kitchen environment. Food handler certified.

Overview

5
5
years of professional experience

Work History

Cook

Cumberland University
Lebanon
08.2025 - Current
  • Prepared and plated meals adhering to food safety standards.
  • Operated kitchen equipment efficiently to support meal production.
  • Collaborated with team members to streamline food preparation processes.
  • Assisted in menu planning by providing input on seasonal ingredients.
  • Maintained cleanliness and organization of kitchen workstations consistently.

Cook

Wing It Deli
Griffin, GA
05.2021 - 04.2024
  • Trained new staff on cooking techniques and kitchen protocols effectively.
  • Implemented improvements in food presentation enhancing guest satisfaction.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Barista Shift Manager

Dunkin Donuts & Baskin Robbins
Griffin
04.2021 - 06.2023
  • Supervised daily operations, ensuring efficient workflow and high-quality service.
  • Trained new baristas on beverage preparation and customer service standards.
  • Resolved customer complaints promptly, enhancing overall guest experience.
  • Restocked and cleaned stations and facilities to maintain cleanly and operable standards.

Education

High School Diploma -

Spalding Highschool
Griffin, GA
05.2011

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife skills
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Sanitation practices
  • Grilling
  • Food handler certification
  • New hire training

Timeline

Cook

Cumberland University
08.2025 - Current

Cook

Wing It Deli
05.2021 - 04.2024

Barista Shift Manager

Dunkin Donuts & Baskin Robbins
04.2021 - 06.2023

High School Diploma -

Spalding Highschool