Sonya Jones
Chili's Restaurant
Meridian,MS
13
years of professional experience
Dynamic culinary professional with extensive experience at Chili's Restaurant, excelling in food preparation and kitchen organization. Proven ability to enhance customer satisfaction through effective multitasking and collaboration. Skilled in maintaining food safety standards while minimizing waste, ensuring high-quality dish presentation and service during peak hours.
Work History
Cook
1 Year 10 Months- Coordinated menu item preparation and cooking in line with standardized recipes and presentation standards.
- Maintained clean, organized kitchen stations to support food safety compliance across shifts.
- Monitored supply levels and supported inventory control to minimize waste during meal preparation.
- Collaborated with team members to deliver consistent service quality during peak dining hours.
Cook
7 MonthsI fixed salad and quesadilla, rib platter, cook burgers. I fixed party platters, cook wings and fries, steaks. I kept area cleaned and sanitize with solutions. Help with prep also.
Line Cook
10 Years 8 Months- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen stations to ensure food safety compliance.
- Collaborated with team members to optimize workflow during busy service periods.
- Assisted in inventory management, tracking supplies, and minimizing waste.
Education
Associate of Science - HRT & Culinary Arts
High School Diploma
Timeline
Cook
Chili's Restaurant
11.2024 - 09.2026Read More
Cook
The Three Foot Brewery
04.2024 - 11.2024Read More
Line Cook
Weidmann's
08.2013 - 04.2024Read More
Meridian Community College
Associate of Science from HRT & Culinary Arts
Read More
Ross Collins Vocational
High School Diploma
Read More
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Kitchen organization
Multitasking and organization