An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
3
3
years of professional experience
Work History
Barista
Starbucks
01.2023 - Current
Prepare artisanal beverages for 200+ daily customers, ensuring a welcoming atmosphere and exceptional service
Master an extensive menu of 50+ items, delivering precise customization and consistent quality
Collaborate with team members during peak hours to maintain efficiency and superior customer experience
Team Member
CAVA
08.2022 - 10.2022
Prepared customized meals, ensuring guest satisfaction and maintaining cleanliness standards
Managed inventory and restocked stations, adhering to safety and sanitation protocols
Educated guests on menu offerings, fostering positive dining experiences
Collaborated with team to maintain a welcoming environment, enhancing overall guest experience
Cashier/Guest Service Representative
Boudin Bakery
01.2022 - 04.2022
Processed payments efficiently, boosting transaction speed and accuracy, ensuring a clean workspace
Enhanced customer satisfaction by maintaining a tidy work area and streamlining payment processes
Improved transaction accuracy and speed, contributing to a spotless environment for customers
Optimized payment handling, increasing efficiency and maintaining a pristine customer area
Education
Bachelor of Science - Dietetics and Nutrition Science
San Francisco State University
09-2027
Associates For Transfer - Dietetics and Nutrition Science
Mesa College
San Diego, CA
06-2024
High School - Biomedical Sciences Pathway
University City High School
San Diego, CA
01.2022
Skills
Healthful Eating
Health-Conscious Living
Environmental Sustainability
Team Collaboration
Customer Service
Time Management
Strategic Planning
Excellent written communication skills
Timeline
Barista
Starbucks
01.2023 - Current
Team Member
CAVA
08.2022 - 10.2022
Cashier/Guest Service Representative
Boudin Bakery
01.2022 - 04.2022
Bachelor of Science - Dietetics and Nutrition Science
San Francisco State University
Associates For Transfer - Dietetics and Nutrition Science