Sophia Lambert

I demonstrated great organizational and multitasking skills during my time at The Red Salt Room & King Bar by David Burke at The Garden City Hotel.

• I received phone calls for reservations and inquiries and managed the reservation log so that there would be no overlap or conflicts between guests.
• I worked overtime many nights to wait for the last table to leave so I could close out the shift properly.
• I set all of the decorations and candles out at the beginning of the shift and cleared and cleaned them when the shift was over.
• I assisted bussers and servers in clearing and cleaning up tables during peak hours.
• I trained new hosts to be proficient at multitasking and being organized with the responsibilities of the job.

I worked at Trader Joe’s during the summer of 2022 and the summer of 2023 into the winter of 2024.

• I greatly strengthened my social skills while cashiering and working customer service.
• I demonstrated very good organizational and time-management skills while being rotated to a different section of produce every hour to organize and present them.
• I was a consistent team player with every group I was assigned to work with.

• I worked front counter, drive-thru and other areas.
• I took orders, prepared meals, and collected payments.
• I gained a lot of experience multitasking while handling multiple orders simultaneously without compromising quality or efficiency.