Sophia Ludwig

• Prepared and served beverages following established recipes and presentation standards.
• Maintained cleanliness and organization of bar area to ensure efficient service.
• Assisted in inventory management by tracking stock levels and reporting shortages.
• Collaborated with team members to deliver exceptional customer service during peak hours.
• Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
• Upsold daily specials and beverage promotions to exceed daily sales goals.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

• was lead bartender (in the “OUTSMART MAGAZINE” for feature bartender of the month.

• organized all the private catering events.

• Supervised kitchen staff, ensuring adherence to food safety regulations and quality standards.
• Developed new menu items, incorporating seasonal ingredients to enhance dining experience.
• Trained junior chefs in culinary techniques and food preparation processes.
• Managed inventory control, minimizing waste through efficient stock rotation practices.
• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.

• Managed staff recruitment, training, and performance evaluations for enhanced team productivity.
• Oversaw financial reporting, budgeting, and cost control measures to maintain profitability.
• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.