Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
4
4
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work History
BARTENDER
Quartiere
Stamford, CT
07.2021 - 12.2021
Served bar and restaurant patrons ordered drinks, including beer, wine, liquors and mixed beverages
Kept the bar area safe, clean, and well-stocked throughout each working shift
Operated as sole bartender on weekday shifts and with one other on the weekends
Performed daily inventory to ensure everything was stocked properly
RESTAURANT MANAGER
Colony Grill
Stamford, CT
01.2019 - 07.2021
Coached staff members on health & safety protocols, food & beverage knowledge, and customers service skills
Supervise daily restaurant activities
Conducted training and created schedules in coordination with the restaurant business forecast
Administered mid-year & annual reviews for staff members
BARTENDER / SERVER, Colony Grill
Norwalk, CT
01.2018 - 01.2019
Check identification of customers to verify age requirements for purchase of alcohol
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis or other transportation for intoxicated patrons
Check with customers to ensure that they are enjoying their meals and take action to correct any problems
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Education
Bachelor of Science - Hospitality/Tourism Management
UNIVERSITY oF MASSACHUSETTS AMHERST
09.2015 - 05.2019
Skills
Menu memorization
Performance improvement
Staff Management
Conflict resolution techniques
Certification
TIPS Certification, ServSafe Certification
Timeline
BARTENDER
Quartiere
07.2021 - 12.2021
RESTAURANT MANAGER
Colony Grill
01.2019 - 07.2021
BARTENDER / SERVER, Colony Grill
01.2018 - 01.2019
Bachelor of Science - Hospitality/Tourism Management