SOPHIA PEREZ-CERVANTEZ
Indio,CA
Summary
Working in fast paced environments was definitely difficult at first, but now that I have experienced two jobs with this environment I have learned to adjust. This has also shown in my classes as well. When doing final projects due with only 10 weeks and exams through the quarter, I have been able to use my time management skills to earn grades that I am proud of.
Overview
3
3
years of professional experience
Work History
Food Server
64 Degrees, UCSD
La Jolla, CA
03.2025 - Current
- Provided excellent customer service in a fast-paced dining environment.
- Assisted in menu presentations, explaining specials and ingredients to students
- Collaborated with kitchen staff to ensure timely order fulfillment, and make sure to be in communication when food is running low to keep short wait times
Barista
Coffee Bean & Tea Leaf
La Quinta, California
10.2023 - 02.2024
- Prepared espresso, coffee, and tea beverages following Coffee Bean & Tea Leaf standards.
- Operated POS system to process orders, payments, and customer requests accurately.
- Greeted guests and delivered friendly service in fast-paced café settings.
- Restocked cups, lids, syrups, and retail supplies for continuous service.
- Followed drink recipes and modified orders to match guest preferences.
Education
High School Diploma -
La Quinta High School
La Quinta, CASkills
- Food handling
- Order taking
- Cleanliness standards
- Relationship building
- Welcoming and friendly
- Reliable and responsible
- Professional attitude
- Safe food handling
- Food preparation
- Supply restocking
- Organizational skills
Timeline
Food Server
64 Degrees, UCSD
03.2025 - Current
Barista
Coffee Bean & Tea Leaf
10.2023 - 02.2024
High School Diploma -
La Quinta High School