A positive individual with a background in marketing, eager to apply transferable skills like customer service and team work to contribute meaningfully within a hospitality environment.
Overview
4
4
years of professional experience
Work History
Hostess
The Pillars LLC
10.2021 - 10.2021
Greet and acknowledge all 80+ arriving/departing guests by providing exceptional guest service.
Coordinated with one banquet team member to guide 80+ guests to their assigned tables in order to enhance each guest's experience.
Assisted Banquet Lead/Planner to set silverware, table numbers, centerpieces, as well as distribute favors and separate dirty table linen and linen napkins.
Concierge
Foodland Farms Ala Moana
01.2018 - 06.2018
Coordinated various concierge tasks and responsibilities with concierge team members.
Maintained positive client relations and high customer satisfaction by providing professional concierge services.
Anticipate customer needs and respond to customer inquiries accurately using store product/department knowledge.
Server
Bruxie
09.2017 - 12.2017
Served food and beverages to customers dining in at tables while responding to customer inquiries and attending to customer requests such as beverage refills.
Refilled and restocked front-end water, condiments (ketchup, mustard, hot sauce, salsa verde, etc.), napkins, utensils, straws and take-out bags.
Education
Bachelor of Arts - Public Relations (Minor in Marketing)
University of Miami
Coral Gables, FL
12-2021
Timeline
Hostess
The Pillars LLC
10.2021 - 10.2021
Concierge
Foodland Farms Ala Moana
01.2018 - 06.2018
Server
Bruxie
09.2017 - 12.2017
Bachelor of Arts - Public Relations (Minor in Marketing)